Recipes · From the cabin kitchen
From the cabin kitchen.
Slow, unfussy recipes for cold mornings and long evenings — Dutch-oven bread, cast-iron suppers, and warm drinks. Each one comes with the handful of tools that actually make it easy.
Recipes are our own. Some include affiliate links to the tools we use — as an Amazon Associate we earn from qualifying purchases, at no extra cost to you.
Bread · From the cabin kitchen
Cabin sourdough
A no-fuss Dutch-oven boule — crackly crust, open crumb, and a clear overnight schedule anyone can follow. The loaf that makes the whole cabin smell like Sunday.
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Skillet supper · 30 minutes
Creamy chicken gnocchi with gorgonzola
Seared chicken, sun-dried tomatoes, and gnocchi tossed in a silky melted-gorgonzola sauce with prosciutto and basil — finished with toasted pine nuts.
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Dutch oven
Slow-simmered beef stew
The one-pot supper for a cold night — braised low and slow until the whole cabin comes running.
Cast iron
Skillet cornbread
Crisp edges, honey-butter middle — the cast-iron side that turns a bowl of chili into supper.
Slow mornings
Cabin mocha
A warm, unhurried coffee for the first quiet hour — the reason to get up before everyone else.